Poppy Seed Bread with Orange Glaze

Prep: 20 min. Bake: 55 min. + cooling

2 loaves (16 pieces each)

Ingredients

3 cups all-purpose flour

2-1/4 cups sugar

3 teaspoons baking powder

1-1/2 teaspoons salt

3 large eggs, room temperature

1-1/2 cups whole milk

1 cup canola oil

1 tablespoon plus 1-1/2 teaspoons poppy seeds

1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract

GLAZE:

3/4 cup confectioners' sugar

1/4 cup orange juice

1/2 teaspoon each butter flavoring, almond extract and vanilla extract

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened.
Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.

recipe credit: Taste of home

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